Brunch cancelled

Brunch cancelled
BRUNCH is served on Sunday mornings from 11.30 am. Please check the dates and menus on the french website.
 
For your safety and to meet the requirements of current health regulations, our brunch is served at the table and no longer as a buffet.

Brunch consists of a cold sweet and savoury buffet and a hot dish which changes every week. You can enjoy Brunch in our «Zuber» or «Aubusson» rooms or in The «Meyerhof» Bar & Lounge, depending on availability.
 
Rate: Adults: €38-, Children aged 5-11: €19, Children under 5 are free of charge.
 
Non-alcoholic beverages included in the price: 1 hot drink coffee or tea, fruit juice. 
A supplement will be charged for a tea, mineral water, expresson or coffee (€3,00 per drink) or a hot chocolate and capuccino (€4,00 per drink). For alcoholic beverages: our bartender will be happy to recommend wines by the glass from our excellent wine menu.

Booking Terms and Conditions: Make your booking by phone at tel:+33388137355 or by email at contact@lebouclierdor.com.
50% payable at the time of booking from 4 people. No cancellation fee will be charged for cancellations made up to 24 hours prior to your scheduled brunch. We may hold your deposit for if the reservation is cancelled in less than 24 hours before your brunch. You can postpone your reservation.

 

 

 

Back
  • Hydro-alcoholic gel available at reception and in common areas
    Hydro-alcoholic gel available at reception and in common areas
  • Regular disinfection of contact points
    Regular disinfection of contact points
  • Respect for physical distancing
    Respect for physical distancing
  • 2 people at a time in the elevators
    2 people at a time in the elevators
  • Breakfast and meals in your room
    Breakfast and meals in your room
  • Masks available at reception
    Masks available at reception
  • Temperature measurement on arrival
    Temperature measurement on arrival
  • Protective screens at reception points
    Protective screens at reception points
  • Reinforced disinfection with virucidal products
    Reinforced disinfection with virucidal products